The Michelin Guide Singapore 2025 has just been released, and it’s packed with delicious new discoveries and beloved favourites.
Foodies, listen up! The Michelin Guide Singapore 2025 has just been released, and it’s packed with delicious new discoveries and beloved favourites.
288 Singapore eateries made the cut this year, including:
- Three restaurants awarded the coveted 3 Michelin Stars
- Seven restaurants awarded 2 Michelin Stars
- 32 restaurants awarded 1 Michelin Star
- 89 restaurants and hawker stalls awarded the Bib Gourmand (value-for-money)
- 157 selected restaurants included on the Michelin Selected list.
You can find the full list on the Michelin website here.
What’s New in 2025?
Singapore’s dining scene continues to shine on the global stage, and this year’s Michelin Guide proves it. There wasn’t a lot of change from 2024, with most restaurants remaining the same at the top end of the scale.
Singapore’s three-starred champions, Les Amis, Odette, and Zén, retain their distinctions.
- One new restaurant was added to the 1 Michelin Star ranks: Omakase @ Stevens, the fine-dining restaurant at Novotel Singapore on Stevens. This 16-seater dishes 6- or 8-course omakase menuJ using classic French techniques.
- One restaurant was promoted from 1 to 2 Michelin Stars: Sushi Sakuta at the Capital Kempinski hotel is another intimate 10-seater Japanese restaurant, lauded for its season-driven omakase menu.
- There were 11 New Bib Gourmand Establishments, including two that have been moved from the Michelin Selected List.
- 26 new establishments join the MICHELIN Selected category, highlighting contemporary and innovative concepts.
- The 1-star list was down from 42 in 2024 to 32 in 2025. Eight of these were due to restaurant closures as F&B outlets continue to struggle in the current economic climate. Sushi Sakuta was promoted to 2 stars, and Terra Tokyo Italian in Tras Street dropped off the list.
The Star-Studded Highlights
Here’s a quick look at the crème de la crème of Singapore’s Michelin-starred dining:
Three-Star Restaurants
- Les Amis – Elegant French cuisine with a wine list to match.
- Odette – Modern French fine dining in the National Gallery.
- Zen – Nordic-Japanese tasting experience.
Two-Star Restaurants
- Cloudstreet – innovative fusiono menu featuring top-quality ingredients and well thought-out flavours.
- Jaan by Kirk Westaway – innovative Modern British cuisine with sensational views.
- Meta – tasting menu that combines Korean traditions and bold flavours with minimalist plating.
- Saint Pierre – modern French cuisine with Asian overtones and unobstructed views of Marina Bay.
- Shoukouwa – refined sushi offerings with an extensive Sake list.
- Sushi Sakuta – season-driven omakase menu based exclusively on Japanese fish.
- Thevar – creative multi-course menu rooted in Indian traditions and crafted with European techniques
One-Star Restaurants
- Alma
- Araya
- Born
- Buona Terra
- Burnt Ends
- Candlenut
- Chaleur
- Cut
- Esora
- Euphoria
- Hamamoto
- Hill Street Tai Hwa Pork Noodle
- Iggy’s
- Imperial Treasure Fine Teochew Cuisine (Orchard)
- Jag
- Labyrinth
- Lei Garden
- Lerouy
- Ma Cuisine
- Marguerite
- Nae:um
- Nouri
- Omakase @ Stevens
- Pangium
- Seroja
- Shisen Hanten
- Summer Palace
- Summer Pavilion
- Sushi Ichi
- Waku Ghin
- Whitegrass
- Willow
Bib Gourmand
Michelin Guide still celebrates Singapore’s incredible street food culture with its awarding of 89 Bib Gourmand awards.
Several beloved hawker stalls and affordable eateries are recognised in the Bib Gourmand list, which highlights great food at wallet-friendly prices.
Learn more about Local Singapore food dishes here and find the best Singapore hawker centres here.
Among them are nine new entries and two well-loved spots promoted from the MICHELIN Selected list. These include:
- Boon Tong Kee (Balestier Road) – known for its excellent Chicken Rice.
- Ji Ji Noodle House (Hong Lim Market & Food Centre) – loved for its springy wonton noodles.
- Jungle (Ann Siang Hill) – modern Thai cuisine
- Kitchenman Nasi Lemak (CT Hub, Kallang Avenue) – known for its authentic Nasi Lemak.
- Kotuwa (New Bahru, Kim Yam Rd) – quintessential Sri Lankan street food and curries.
- Lao Fu Zi Fried Kway Teow (Old Airport Road Food Centre) – known for its excellent Fried Kway Teow.
- Nam Sing Hokkien Prawn Mee (Old Airport Road Food Centre) – loved for its excellent Hokkien fried mee with prawns
- Sin Heng Claypot Bak Koot Teh (Joo Chiat Road) – known for bak kut teh with pepper and garlic served in a claypot is their speciality
- Song Kee Teochew Fish Porridge (Newton Food Centre) – renowned for its fish porridge and fish head bee hoon.
- To-Ricos Kway Chap (Old Airport Road Food Centre) – known for its flavourful Kway Chap.
- Wok Hei Hor Fun (Redhill Market) – famed for its fried hor fun laden with wok hei.
The Michelin Guide Singapore was launched in 2016 and each year, the city’s finest F&B establishments are assessed by mystery inspectors under five criteria: Quality of the ingredients used, mastery of flavour and cooking techniques, how the chef expresses his or her personality in the cuisine, harmony of flavours and consistency between visits.